Fish Flavored Shredded Pork Cooking Recipe
Ingredients (zhu liao)Lean meat (jing shou rou)
Lettuce (wo sun)
Fresh black fungus (hei mu’er)
Marinade(yan zhi)Selected soy sauce, (sheng chou)
sugar, (tang)
Dark soy sauce,(lao chou)
Meat tenderizer
Water, (shui)
Add all the above ingredients together with the meat. Mix them thoroughly. Pickle them for 15 minutes.
Spices (tiao liao)
Grlic (suan)
Pickled ginger (pao jiang)
Pickled chili (pao la jiao)
Pi Xian broad bean paste
Scallion (cong)
Sauce (tiao wei zhi)
Selected soy sauce, (sheng chou)
Vinegar, (cu)
Water, (shui)
Starch, (dian fen)
Sugar, (bai tang)
Method (fang fa)Heat a wok, add some cooking oil, add the shredded pork, turn off the heat until its color become white. Pick them out and set aside.
Turn on the heat, add the pickled chili, pickled ginger, garlic and broad bean paste and stir fry until you can smell the fragrance.
Add the shredded lettuce and shredded black fungus, stir fry for about 20 seconds.
Add the shredded pork and the sauce, fast stir fry until well combined.
Pick them out and serve them with scallion.
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